White pepper tastes hotter than black but is less complex, with less notes. White pepper is also used in some cuisines for its specific flavour. It is common in Chinese cooking, and petradish also uses it in aromatic Vietnamese soups and pork dishes, as well as in many Swedish preparations.
top of page
*Please note that online and in-store prices may vary from each other.
R99 Standard Shipping
Free Shipping for retail orders over R1500
bottom of page