This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can also be used in baking.

Ingredients

Potato starch.

Important

This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions

For use as a thickener: Dissolve potato flour in a little water before adding it to hot liquids. For best results in baking: Mix potato flour with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.

Country of Origin

Product of Germany

Potato Flour 500g - Health Connection

R35,00Price

    Shop 6, The Village Square,

    181 Main Road West (Service Street), Stilbaai, Western Cape

    028 754 1654

    Do you have any questions? 

    info@namohealth.co.za

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