Gracious Bakers’ Banting Rusks are made with the most fabulous nut flours and whole seeds. The incredible crunch in these Banting Rusks is totally gluten, glucose, and guilt-free. The totally wholesome, nutty flavour is complimented by silky smooth buttermilk.
- Low Carb High Fat
- Gluten free
- Sweetened with the aftertaste-free erythritol
- Made from delicious and protein rich macadamia nut flour
- This product has been manufactured in a factory that uses tree nuts, cow’s milk, and eggs.
- 250 g
- Amasi, Seeds (19%; Flax, Sunflower, Sesame, Poppy, Chia), Desiccated Coconut, Butter, Erythritol, Macadamia Nut Flour, Whey Powder, Coconut Flour, Eggs, Vanilla, Salt, Stevia.
Country of Origin:
Made in South Africa