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Almond Flour 300g - Health Connection

It's incredibly nutritious and provides many potential health benefits, including a reduced risk of heart disease and improved blood sugar control. Almond flour is also gluten-free, which makes it a great option for those with celiac disease or a wheat intolerance.

 

This coarsely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.

 

Ingredients

Ground almonds (tree nuts).

Important

This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions

Can be used as an alternative to wheat flour in cooking or baking. For best results mix with other flours according to a recipe. Can replace up to 100% of other flours in recipes.

Country of Origin

Produced in The USA and / or Spain

Almond Flour 300g - Health Connection

R140,00Price

    *Please note that online and in-store prices may vary from each other. 

    R99 Standard Shipping
    Free Shipping for retail orders over R1500

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