Health Connection Wholegrain spelt flour has been finely milled from wholegrain spelt kernels to produce a nourishing brown flour. Spelt is a species of wheat with an amazing nutritional profile – it’s high in protein and dietary fibre as well as many nutrients such as of iron, copper, magnesium, phosphorous, potassium, zinc, selenium, niacin, vitamin B6, and folic acid. Because Spelt is an ancient grain that has not been genetically tampered with, it is often tolerated better by those who are sensitive to wheat even though it does contain gluten. The sweet nutty flavour is also sure to entice as you bake up your spelt goodies.
 
100% pure brown spelt flour
Finely ground from whole spelt kernels
Ancient species of wheat
Contains gluten
Often better tolerated by those sensitive to wheat
Use as you would wheat flour
Subtle, sweet nutty flavour
Highly nutritious: protein and fibre-rich
Non GMO
Allergens
Gluten
Ingredients
Spelt (gluten)