This product is by its nature gluten free. Tapioca flour is made from dried and ground cassava root. It is excellent for thickening sauces, soups and stews as well as for use in baking.
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Tapioca flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
Country of Origin
Product of Thailand and / or Brazil