Shirataki Noodles are produced purely from the Japanese Konjac Root.
This type of noodle is made solely from the soluble fibre of the plant – known as the glucomannan.
 
Try our thick flecks in your feast of flavor! No Calorie Fettuccine variety is a favorite in kugels and pasta bakes… or perhaps a pad-thai! A thicker style of pasta to pile into any dish… Guilt-free!