Gluten-free, protein-packed quinoa is a staple of the vegan pantry and a blessing for those with food allergies. This special pseudo-grain (actually a seed) comes from Peru, where it has been cultivated for centuries and prized for its nutritional benefits. High in protein, iron, fibre and B vitamins, Faithful to Nature Red Quinoa is essential for a balanced plant-based or gluten-free diet.
 
	
Natural red quinoa
	
No additives or preservatives
	
Packaging is compostable & biodegradable
	
Naturally gluten-free
	
An excellent plant-based protein source
	
High in B vitamins, a great source of energy
	
High in manganese, iron, calcium, magnesium & phosphorus
	
A good source of dietary fibre
	
Red quinoa has all the nutritional benefits of white quinoa, with an earthier flavour
 
Directions:
	
Rinse ½ a cup of quinoa, add to 1 cup of water & bring to the boil.
	
Simmer for approx. 30 minutes, until tender.
Care Instructions:
	
After opening, store in a cool, dry place.
Ingredients:
	
Red quinoa grain