- Ideal substitute for dairy
- Suitable for curries, sauces, baking and desserts
- Shelf life of 24 months
Coconut Milk is obtained by pressing the fresh white kernel of organic coconuts to produce a silky, cream-white milk, which is an ideal substitute for dairy products in your cooking. Organic Coconut Milk is suitable for those with lactose intolerance and comes with a range of different fat contents to suit your needs.
100% Organic coconut kernel extract, water, stabilizer