Organic Cloudy Apple Cider Vinegar - Appleby's

Appleby’s apple cider vinegar is naturally fermented, unheated and unpasteurised, so the finished product is rich in natural enzymes and full of flavour. This unpasteurised ACV is truly “alive”; it contains beneficial bacteria and has potent probiotic properties. Use Appleby’s to add a splash of tangy flavour to your sauces, dressings and vinaigrettes; or take it daily as a health-giving supplement, to combat acidity and inflammation.


  • Cloudy ACV: Unfiltered
  • Made with organic apples     
  • Unpasteurised 
  • Naturally fermented at 25°C   
  • No added sulphur                  
  • Contains the “mother”

Apple cider vinegar is perfect as a tasty ingredient in vinaigrettes and sauces. However, it can also be mixed with a glass of water or taken by the spoonful, as a natural supplement with a wealth of benefits.

Key benefits of apple cider vinegar:

  • Improves digestion, reduces gas & soothes heartburn
  • Helps to balance the body’s pH levels & restore alkalinity
  • Helps to regulate blood sugar levels & improve insulin sensitivity
  • Eases inflammation stiffness & pain in the joints
  • Lowers high blood pressure levels
  • Combats the inflammation associated with arthritis & gout
  • Helps to balance oily, acne-prone skin

About The Mother:

You may notice white, wispy strands developing in your apple cider vinegar. This is known as the “mother” of vinegar; a slimy membrane composed of natural carbohydrate and bacterial cells. The mother develops in alcoholic liquids undergoing fermentation; it’s a sign that your ACV is truly “alive”. 


Organic apple cider vinegar; 5% acidity

Organic Cloudy Apple Cider Vinegar - Appleby's


    Shop 6, The Village Square,

    181 Main Road West (Service Street), Stilbaai, Western Cape

    028 754 1654

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