A delightfully delicious and creamy South African oat milk. Made with simple ingredients, this malty milk is sure to become a daily staple.
 
Enjoy in soothing golden lattes or velvety flat whites. Pour over granola, use in smoothies or drink straight up. 
 
Ingredients: Water, gluten-free oats (8%), canola oil, salt, dipotassium phosphate, calcium carbonate
 
DIPOTASSIUM PHOSPHATE is a water-soluble mineral salt and source of potassium. Its main role here is to control the pH of the milk, keep it stable and creamy.

CANOLA OIL is a non-GMO vegetable oil derived from the rapeseed plant. It’s locally-sourced, has a neutral flavour and is high in monounsaturated fat. We’ve added Canola oil to match the fat content and creamy richness of whole-milk.

CALCIUM CARBONATE is a mineral compound added as a source of calcium to build and protect your bones.