This coarsely ground flour provides a rich, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for baking gluten-free muffins, bread, cakes and biscuits.
 
Ingredients
Ground macadamia nuts (tree nuts).
Important
This product is packed in a warehouse where peanuts and tree nuts are present
Allergens
Contains: Tree nuts
Serving and Usage suggestions
Can be used as an alternative to wheat flour in cooking or baking. Suggestion: Use to replace up to 100% of almond flour in recipes.
Country of Origin
Product of South Africa