Below are seven additional health benefits that may result from drinking lemongrass tea.
Relieving anxiety. 
Lowering cholesterol. 
Preventing infection. 
Boosting oral health. 
Relieving pain. 
Boosting red blood cell levels. 
Relieving bloating.
 
 
To use lemongrass in marinades, stir-fries, salads, spice rubs, and curry pastes, trim the top and base of the stalks—you want to use only the bottom 4 inches or so. Then peel off any dry or tough outer layers before finely chopping or mincing. For a lighter, fresher lemongrass flavor, add it near the end of cooking.