Guar Gum 50g - Health Connection

Guar gum is by its nature gluten-free. This fine powder is extracted from the guar bean. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.

 

Ingredients

Guar gum.

Important

This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions

Per cup of gluten-free flour used: Add 1 teaspoon guar gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.

Country of Origin

Product of India

Storage Instructions

STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.

Guar Gum 50g - Health Connection

R25,00Price

    Shop 6, The Village Square,

    181 Main Road West (Service Street), Stilbaai, Western Cape

    028 754 1654

    Do you have any questions? 

    info@namohealth.co.za

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