For a quick meal that is ready in minutes these gluten free and organic Green Pea Penne are a perfect alternative to your everyday pasta that is high in protein and a source of fibre. Made in Italy with 100% green peas, this pasta is delicious served hot, or cold in a salad, and is certainly not just for pea lovers!
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Organic Green Pea Penne 250g - Freee by Doves Farm
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