Dehusked Buckwheat (Kasha) 500g - Health Connection

Buckwheat is by its nature gluten-free, high in energy and a source of complete protein. These whole buckwheat kernels are delicious cooked as an alternative to rice or pasta.


Serving and Usage suggestions

To cook: Rinse 1/2 cup dehusked buckwheat thoroughly. Add to 1 cup of water and bring to the boil with a pinch of salt. Allow to simmer for approximately 15 minutes or until water is completely absorbed.

Country of Origin

Product of Canada and / or China

Dehusked Buckwheat (Kasha) 500g - Health Connection


    Shop 6, The Village Square,

    181 Main Road West (Service Street), Stilbaai, Western Cape

    028 754 1654

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