This coconut flour adds a delicious creamy flavour and sweet aroma to baked products. Dried coconut has been milled to produce this fine flour.

Serving and Usage suggestions

Can be used as an alternative to wheat flour in cooking or baking. For best results mix with other flours according to a recipe. Suggestion: Replace up to 30% of other flours in recipes. Use to make pancakes, muffins, bread and cakes. Alternatively add to smoothies.

Country of Origin

Product of Sri Lanka

Coconut Flour 500g - Health Connection

R45,00Price

    Shop 6, The Village Square,

    181 Main Road West (Service Street), Stilbaai, Western Cape

    028 754 1654

    Do you have any questions? 

    info@namohealth.co.za

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