Cape green leaf vegetable and herb blend. Add the traditional flavour and colour of the Cape to all curries, stews, rice, pasta, vegetables, salads and beverages.
Ingredients: broccoli, kale, amaranth, seaweed, mallow, tomato, rosemary, garlic powder, onion powder, leek, turmeric, coriander, pomegranate, salt.
Natural Farming – South Africa.