This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour.
Long-grain brown rice.
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Brown rice flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.