Marigold Braised Tofu is a vegan pantry staple that can be served either hot or cold. For the exciting flavour of the sea, try it mashed with flaked toasted nori, lemon juice and spring onions. Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. Effortlessly enjoy meat-free Mondays with Marigold Braised Tofu.
- Ready-to-eat soya bean delicacy
- Lightly fried and slow stewed
- 14.2 g of plant-based protein per 100 g
- Long-life power food
- Versatile, filling and delicious
- Suitable for vegans and strict vegetarians
- Soya Bean Curd (81%), Water, Safflower Oil, Soya Sauce (Water, Soya Beans, Salt, Wheat*), Millet Extract, Sea Salt.
- *Total Gluten content in product <20ppm.