Banting Chocolate - Le Chocolatier

Isomalt & Stevia is used as an alternative sweetener to sugar. The mouthfeel and sweet flavour is still there, providing the perfect low GI alternative for a low-carb lifestyle.

Cocoa Beans from the Ivory Coast together with the handcrafted expertise from Le Chocolatier offer the unsurpassed quality of this superior chocolate.

This Banting Chocolate offers all taste, flavour and unrivaled excellence of a world class chocolate.

Banting Chocolate - Le Chocolatier


    Shop 6, The Village Square,

    181 Main Road West (Service Street), Stilbaai, Western Cape

    028 754 1654

    Do you have any questions?

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